BOOK 1. Williams, PG (2018). An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950. Willard Publishing: Canberra. (Available in paperback and Kindle editions from Amazon.com)
BOOK CHAPTERS 1. Williams P, Brent P. Food Toxicity and Safety (2017). In: Essentials of Human Nutrition, 5th edition. pp316-333. J Mann and AS Truswell (eds). OUP: Oxford. 2. Tapsell L, Flood V, Probst Y, Charlton K, Williams P (2013). Nutrition Tools: dietary assessment, food databases and dietary modelling. (2013). In: Food, Nutrition and Health. pp282-321. L Tapsell (ed). OUP: South Melbourne. 3.Yeatman H, Russell J, Condon-Paoloni D, Flood V, Beck E, Williams P, Tapsell L (2013). Food and nutrition policy frameworks. In: Food, Nutrition and Health. pp324-359. L Tapsell (ed). OUP: South Melbourne. 4.Williams PG (2012). Food Toxicity and Safety. In: Essentials of Human Nutrition, 4th edition. pp449-466. J Mann and AS Truswell (eds). OUP: Oxford. 5.Ghosh D, Williams P (2010). Global food biotechnology regulations and urgency for harmonization. In:Biotechnology in Functional Foods and Nutraceuticals. pp531-541. D Bagchi, FC Lau, D Ghosh (eds). Taylor & Francis: Boca Raton FL. 6.Roupas P, Williams P, Margetts C (2009). Regulatory issues and functional health claims for bioactive dairy compounds. In: Bioactive Components in Milk and Dairy Products. pp313-327. YM Park (eds). Wiley-Blackwell: Ames, Iowa. 7.Williams P (2009). The food service perspective in institutions. In: Meals in science and practice: Interdisciplinary research and business applications. pp50-65. HL Meiselman (ed). Woodhead: Cambridge. 8.Williams PG (2007). Food Toxicity and Safety. In: Essentials of Human Nutrition, 3rd edition. p379-395. J Mann and AS Truswell (eds). OUP: Oxford. 9.Williams P (2003). Eat plenty of cereals (including breads, rice, pasta and noodles) preferably wholegrain. In: Food for Health: Dietary Guidelines for Children and Adolescents in Australia. pp81-97. NHMRC: Canberra. 10.Williams P (2003).Eat plenty of cereals (including breads, rice, pasta and noodles) preferably wholegrain. In: Food for Health: Dietary Guidelines for Australian Adults. pp31-49. NHMRC: Canberra. 11.Williams PG (2002). Food Toxicity and Safety. In:Essentials of Human Nutrition, 2nd edition. pp415-432. J Mann and AS Truswell (eds). OUP: Oxford. 12.Williams P and Binns C. (1999). Eat Plenty of Cereals, Bread and Pastas. In: Dietary Guidelines for Older Australians. pp67-82. NHMRC: Canberra. 13.Williams PG (1998). Food Toxicity and Safety in:Essentials of Human Nutrition, 1st edition. pp379-396. J Mann and AS Truswell (eds). OUP: Oxford.
REFEREED JOURNAL ARTICLES 1. Clancy A, Walton K, Charlton K, McMahon A, Williams P, Tapsell L (2022). Development of the Australian National Meal Guidelines for home delivered and centre-based meal programs for older adults. Health Prom J Aust 33(1):194-201. 2. Coenen A, Clancy A, Charlton K, McMahon A, Ringland E, Williams P, Tapsell L, Walton K (2021). The views, experiences and expectations of Australian Meals on Wheels customers. A national Survey. Australas J Ageing40(4):e273-e278. 3. Williams, P(2020). The origins and evolution of advice about food and cookery for convalescents and invalids. Available at: https://www.scribd.com/document/473921708/V2-The-Origins-and-Evolution-of-Advice-about-Food-and-Cookery-for-Convalescents-and-Invalids 4. Clancy A, Walton K, Charlton K, McMahon A, Ringland E, Williams P, Tapsell L. (2019). Service providers’ and health professionals’ views and suggestions for the National Meal Guidelines for the Commonwealth Home Support Program. Nutr Diet 76:290-295. 5.Williams, PG (2019). Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860-1950. Nutr Diet 76:75-81 6. Maunder K, Walton K, Williams P, Ferguson, M, Beck E (2019). Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness. Nutr Diet 76:373-381. 7. Williams P, Thomson L (2018). Ready for Membership? Voices from the 2014 Australian Quaker Survey. Quaker Stud 23:83-107. 8. Maunder K, Walton K, Williams P, Ferguson, M, Beck E (2018). A framework for eHealth readiness of dietitians. Int J Med Inform 115:43-52. 9 Maunder K, Walton K, Williams P, Ferguson M, Beck E (2018). eHealth readiness of dietitians. J Hum Nutr Diet 31:573-583. 10. Forsyth A, Deane FP, Williams P (2017). Physical activity and fitness outcomes of a lifestyle intervention for primary care patients with depression and anxiety: a randomised controlled trial. Int J Ment Health Addiction. 15:545-554. 11. Williams P, Hampton J (2016). Results from the first national survey of Quaker belief and practice in Australia and comparison with the 2013 British survey. Quaker Stud 21:95-119. 12.Williams P (2016). The missing vitamin alphabet. Nutr Diet73:205-214. 13. Forsyth A, Williams P, Deane FP (2015). Physical activity, but not fitness level, is associated with depression in Australian adults. J Sports Med Phys Fitness 55:845-854. 14. Forsyth A, Deane FP, Williams P (2015). A lifestyle intervention for primary care patients with depression and anxiety: a randomised controlled trial. Psych Res: 230:537-544 15.Maunder K, Walton K, Williams P, Ferguson M, Lazarus, C (2015). Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients. e-SPEN Eur e-J Clin Nutr Metab 10:e134-e139. 16.Maunder K, Walton K, Williams P, Ferguson M, Beck E, Ayres E, Hoggle L (2015). Uptake of nutrition informatics in Australia compared to the United States of America. Nutr Diet 72:291-298. 17.Williams PG(2014). The benefits of breakfast cereal consumption: a systematic review of the evidence base. Adv Nutr 5:636S-683S. 18.McMahon A, Tay, PC, Tapsell L, Williams P (2014). Building bridges in dietary counseling: an exploratory study examining the usefulness of wellness and wellbeing concepts J Hum Nutr Diet 29:75-85. 19.Maunder K, Williams P, Walton K, Ferguson M, Beck E, Probst Y (2014). Introduction to nutrition informatics in Australia Nutr Diet 71:289-294. 20.Williams P, Hazelwood T, Pang G (2014). Development of nutrition standards and therapeutic diet specifications for NSW public hospitals. Aust Health Rev 38:467-470. 21.Allman-Farinelli M, Byron A, Collins C, Gifford J, Williams P (2014). Challenges and lessons from systematic literature reviews for the Australian dietary guidelines. Aust J Prim Health 20:236-240. 22.McMahon A, O’Shea J, Tapsell L, Williams P (2013). What do the terms wellness and wellbeing mean in dietary practice an exploratory qualitative study examining women’s perceptions. J Hum Nutr Diet 27:401-410. 23.McMahon A, Tapsell L, Williams P, Jobling J (2013). Baby leafy green vegetables - providing insight into an old problem? An exploratory qualitative study examining influences on their consumption. Health Prom J Aust 24:68-71. 24.Walton K, Williams P, Tapsell L, Hoyle M, Shen Z, Gladman L, Nurka M (2013). Observations of mealtimes in hospital aged care rehabilitation wards. Appetite 67:16-21. 25.Williams PG(2012). Deviance and diversity in dietetics. Crit Diet 1(2):46-54. 26.Walton K, Williams P, Tapsell L (2012). Improving food services for elderly long-stay patients in Australian hospitals: adding food fortification, assistance with packaging and feeding assistance. Nutr Diet 69:137-144. 27.Forsyth A, Williams P, Deane F (2012). Nutrition status of primary care patients with depression and anxiety. Aust J Prim Health 18:172-176. 28.Williams PG(2012). Evaluation of the evidence between consumption of refined grains and health outcomes. Nutr Rev 70:80-99. 29.Williams P, Walton K (2011). Plate waste in hospitals and strategies for change. e-SPEN Eur e-J Clin Nutr Metab 6:e235-e241. 30.Peck S, Almajwal A, Williams P, El-Qudah J (2011). Evaluation of nutritional adequacy of popular fad diets in Saudi Arabia. New Egypt J Med 45:498-508. 31.Milosavljevic M, Williams P, Perez G, Dalla T (2011). The results of a pilot time and motion study in three Australian hospitals: Where do we spend our time? Nutr Diet 68:185-188 32.Almajwal A, Williams P, Batterham M (2011). Validity of the BodyGem calorimeter and prediction equations for the assessment of resting energy expenditure in overweight and obese Saudi males. Saudi Med J 32:718-724. 33.Swierk M, Williams P, Wilcox J, Russell K, Meyer B (2011). Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake. Nutrition 27:641-646. 34.Williams P,Duncan R, de Agnoli K, Hull A, Owers A, Wang T (2010). Front of pack labelling on Australian packaged foods: Introduction and use 2007-2009. Food Aust 62:583-588. 35.McMahon A, Williams P, Tapsell L (2010). Reviewing the meanings of wellbeing and wellness and their implications for food choice. Persp Pub Health 130:282-286. 36.Williams, P(2010). Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket. Nutrients 2:1132-1140. 37.McMahon A, Tapsell L, Williams P, Motion J, Jones S (2010). Food advertisements containing ‘scientific’ and ‘lay person’ keywords: Responses from a sample of female Australian consumers. Nutr Diet 67:6-12. 38.Williams P, Droulez V (2010). Australian red meat and fat consumption – Trends over 20 years in response to public health and consumer demand. Food Aust 62:87-94. 39.Almajwal AM, AL-Baghli NA, Batterham MJ,Williams PG, AL-Turki KA, AL-Ghamdi AJ (2009). Performance of body mass index in predicting diabetes and hypertension in the Eastern Province of Saudi Arabia. Annals Saudi Med 29:437-445. 40.Williams P, Markoska J, Chachay V, McMahon A (2009). ‘Natural’ claims on foods: a review of regulations and a pilot study of the views of Australian consumers. Food Aust 61:383-389. 41.Williams P, Colyer C (2009). Nutrition profiling and labeling of healthy or functional meals. J Foodserv 20:230-240. 42.Jones S, Tapsell L, Andrews K, Williams P, Gregory P (2009). Australian consumers’ discernment of different sources of ‘healthy eating’ messages. Australas Market J 17:238-246. 43.Edwards J, Williams P, Hartwell H, Schafheitle J (2009). Comments on prison foodservice – England vs Australia. J Foodserv 20:153-156. 44.Williams P, Walton K, Hannan-Jones M (2009). Prison foodservice in Australia – systems, menus and inmate attitudes. J Foodserv 20:167-180. 45.Forsyth A, Deane F, Williams P (2009). Dietitians and Exercise Physiologists in Primary Care: Lifestyle intervention for patients with depression and/or anxiety. J Allied Health 38:e63-e68. 46. Almajwal A, Williams P, Batterham M (2009). Current dietetic practices of obesity management in Saudi Arabia and comparison with Australian practices and best practice criteria. Nutr Diet 66:94-100. 47.Williams P, Hull A, Kontos M (2009). Trends in affordability of the Illawarra Healthy Food Basket: 2000-2007. Nutr Diet 66:27-32. 48.Williams P, Ridges L, Batterham M, Ripper B, Hung M (2008). Australian consumer attitudes to health claims – food product compatibility for functional foods. Food Policy 33:640-643. 49.Jones SC, Tapsell L, Williams P, Andrews K (2008). Health claims and food advertising: comparison of marketing and nutrition experts’ ratings of magazine advertisements. Food Aust 60:526-533. 50.Williams P, Ghosh D. Health claims and functional foods (2008). Nutr Diet 65(Suppl 3): S89-S93. 51.Walton K, Williams P, Bracks J, Zhang Q, Pond L, Smoothy R, Tapsell L, Batterham M, Vari L (2008). A volunteer feeding program can improve dietary intakes of elderly patients – a pilot study. Appetite 51:244-248. 52.Jones SC, Andrews KL, Tapsell L, Williams P, McVie D (2008). The extent and nature of “health messages” in magazine food advertising in Australia. Asia Pac J Clin Nutr 17(2): 317-324. 53.Williams P, Grafenauer S, O’Shea J (2008). Cereal grains, legumes and weight management: a comprehensive review of the scientific evidence. Nutr Rev 66:171-182. 54.Sullivan B, Brown J, Williams P, Meyer B (2008). Dietary validation of a new food frequency questionnaire that estimates long-chain omega-3 fatty acid intakes. Br J Nutr 99:660-666. 55.Almajwal AM, Williams PG, Batterham MJ, Alothman AM (2008). Planning for the development of evidence based guidelines for the nutritional management of obesity in Saudi Arabia. New Egypt J Med 38(1):34-39. 56.Walton K, Williams P, Tapsell L, Batterham M (2007). Rehabilitation inpatients are not meeting their energy and protein needs. e-SPEN Eur e-J Clin Nutr Metab 2:e120-e126. 57.Williams P, Tapsell L, Jones S, McConville K (2007). Health claims for food made in Australian magazine advertisements. Nutr Diet 64(4):64:234-240. 58.Williams P(2007). Nutritional composition of red meat. Nutr Diet 64(Suppl 4):S113-S119. 59.Williams P (2007). Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr 58:201-216. 60.Roupas P, Williams P(2007). Regulatory aspects of bioactive dairy ingredients. Bull Int Dairy Fed 413:16-26. 61.Williams P, Droulez V, Levy G, Stobaus T (2007). Composition of Australian red meat 2002. 3. Nutrient profile. Food Aust 50:331-339. 62.Walton K, Williams P, Tapsell L (2006). What do stakeholders consider the key issues affecting the quality of food service provision for long stay patients? J Foodserv 17:212-225. 63.Sullivan B, Meyer B, Williams P (2006). Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire. Lipids 41:845-850. 64.Williams P (2006). Can health claims for food help consumers choose better diets? CML-Clinical Nutrition 15(2):25-30. accessible only on line at: http://www.currentmedicalliterature.com/Journal.aspx?publicationID=215&issueID=1401 65.Dragicevich H, Williams P, Ridges L (2006). Survey of health claims for Australian foods made on Internet sites. Nutr Diet 63:139-147. 66.Williams PG (2006). Health benefits of herbs and spices: the past, the present, the future - Public health. Med J Aust 185 (Suppl 4):S17-S18. 67.Droulez V, Williams P, Levy G, Stobaus T, Sinclair A (2006). Composition of Australian red meat 2002. 2. Fatty acid profile. Food Aust 58:335-341. 68.Patch CS, Tapsell LC, Williams PG, Gordon M (2006). Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence. Vasc Health Risk Manage 2:157-162. 69.Williams P, Droulez V, Levy G, Stobaus T (2006). Composition of Australian red meat 2002. 1. Gross composition data. Food Aust 58:173-181. 70.Singer L, Williams P, Ridges L, Murray S, McMahon A (2006). Consumer reactions to different health claim formats on food labels. Food Aust 58:92-97. 71.Williams P, Yeatman H, Ridges L, Houston A, Rafferty J, Roesler A, Sobierajski M, Spratt B (2006). Nutrition function, health and related claims on packaged Australian food products – prevalence and compliance with regulations. Asia Pac J Clin Nutr 15:10-20. 72.Williams, P (2005). Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr 56:65-79. 73.Williams PG (2005). Consumer understanding and use of health claims for food. Nutr Rev 63:256-264. 74. Patch, C, Tapsell L, Williams PG (2005). Attitudes and intentions towards purchasing novel foods enriched with omega-3 fatty acids. J Nutr Educ Behav 37:235-241. 75.Williams P. (2005).The place of functional foods within hospitality – an opportunity? J Roy Soc Prom Health 125:108-109. 76.Williams, P (2005). Communicating health benefits – do we need health claims? Aust J Dairy Technol 60:193-195. 77.Patch CS, Tapsell LC, Williams PG (2005), Overweight consumer’ salient beliefs on omega-3-enriched functional foods in Australia’s Illawarra region. J Nutr Educ Behav 37:83-89. 78.Patch CS, Tapsell LC, Williams PG(2005). Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice.J Am Diet Assoc 105:46-52. 79.Chan C, Patch C, Williams P(2005).Australian consumers are sceptical about but influenced by claims about fat on food labels. Eur J Clin Nutr 59:148-151. 80.Williams P, Reid M, Shaw K (2004). The Illawarra Healthy Food Price Index. 1. Development of the food basket. Nutr Diet 61:200-207. 81.Williams P, James Y, Kwan J (2004). The Illawarra Healthy Food Price Index. 2. Pricing methods and index trends from 2000 – 2003. Nutr Diet 61:208-214. 82.Patch CS, Tapsell LC, Williams PG(2004). Dietetics and functional foods. NutrDiet 61:22-29. 83.Williams P, Stirling E, Keynes N (2004). Food Fears: a national survey on the attitudes of Australian adults about the safety and quality of food. Asia Pac J Clin Nutr13: 32-39. 84.Williams L, Williams P (2003). Evaluation of a tool for rating popular diet books. Nutr Diet 60:185-197. 85.McClelland A, Williams P(2003). Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems J Hum Nutr Diet 16:245-256. 86.Williams P, Yeatman H, Zakrzewski A, Aboozaid B, Henshaw S, Ingram K, Rankine A, Walcott S, Ghani F (2003). Nutrition and related claims used on packaged Australian foods: implications for regulation. Asia Pac J Clin Nutr 12:138-150. 87. Williams P, Kokkinakos M, Walton K (2003). Definitions and causes of hospital food waste. Food Serv Technol 3:37-39. 88.Williams P, McMahon A, Boustead R (2003). A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia. Health Prom Int 18:51-56. 89.Mibey R, Williams P (2002). Food service trends in NSW hospitals: 1993-2000. Food Serv Technol 2:95-103. 90.Williams P (2002). What Australians eat for breakfast; an analysis of data from the 1995 National Nutrition Survey. Nutr Diet 59:103-112. 91.Meyer R, Gilroy R, Williams P (2002). Dietitians in NSW: workforce trends 1984-2000. Aust Health Rev 25:122-130. 92.Williams P, Gibson B, Smith N (2002). Serve sizes of grain-based foods in Australia. Food Aust 54:214-220. 93.Williams P, McHenery J, McMahon A, Anderson H (2001). Impact evaluation of a folate education campaign with and without the use of a health claim. Aust N Z J Public Health 25:396-404. 94.Williams P (2001). Is there a need for a dietary guideline for sugar in Australia? Aust J Nutr Diet. 58:16-31. 95.Williams PG (1998). Health claims and functional foods: time for a regulatory change. Aust J Nutr Diet 55:87-90. 96.Williams PG (1996). Vitamin retention in cook/chill and cook/hot-hold hospital foodservices. J Am Diet Assoc 96:490-498. 97.Williams PG, Ross H and Brand Miller JC (1995). Ascorbic Acid and 5-Methyltetrahydrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems. J Food Sci 60:541-546. 98.Dunn G and Williams P (1995). The trend to better menus in New South Wales hospitals: 1986-1993. Aust J Nutr Diet 52:36-42. 99.Dunn G and Williams P. (1994). Food service trends in NSW hospitals, 1986-1993. Aust Health Rev 17:106-124. 100.Coote D and Williams P (1993). The nutritional implications of introducing a continental breakfast in a public hospital: a pilot study. Aust J Nutr Diet 50:99-103. 101.Williams PG (1993). Trends in the NSW dietetic workforce 1984-1991. Aust J Nutr Diet 50:116-119. 102.Williams PG and Brand Miller JC (1993). Warm-holding of Vegetables in Hospital: Cook/Chill versus Cook/Hot-Hold Foodservice Systems. J. Foodserv Sys 7:117-128. 103.Dobell E, Chan M, Williams P and Allman M (1993). Food Preferences and Food Habits of Patients with Chronic Renal Failure. J Am Diet Assoc 93:1129-1135. 104. Williams, PG and Brand Miller, JC (1992). Time/temperature histories of vegetables in hospital cook/chill food services. Food Aust 44:171-177. 105.Williams PG (1991). Privatisation of patient food services: opportunity or threat? Aust J Nutr Diet 48:76-80. 106.Williams PG and Brand JC (1989). Patient Menus in New South Wales Hospitals. J Hum Nutr Diet 21:195-204. 107.Williams PG (1988). Food preferences of 500 inpatients in an Australian teaching hospital. J Food Nutr 45:34-40. 108.Williams PG and Brand JC (1988). Food Service Departments in New South Wales Hospitals - A Survey. Aust Health Rev 11:21-39. 109.Coward A and Williams PG (1985). Computerised recipes control hospital food costs. FoodTechnol Aust 37:568-569. 110.Williams PG. (1984) Hospital food services and the role of the nurse. Aust Nurses J 13: 28-29. 111.Williams PG and Rogers JF (1984). Hospital Food Services: Is a Chilled Meal System Best? Aust Health Rev 7:284-286. 112.Willadsen P, Williams PG, Roberts JA and Kerr JD (1978). Responses of Cattle to Allergens from Boophilus microplus. Int J Parasitol 8:89-95. 113.Willadsen P and Williams P (1976). Isolation and Characterisation of an Antigen from the Cattle Tick, Boophilus microplus. Immunochem 13:591-597.
REPORTS 1. Australian Meals on Wheels Association (2016). National Meal Guidelines: A Guide for Service Providers, Caterers and Health Professionals Providing Home Delivered and Centre Based Meal Programs for Older Australians. AustMOWAssoc. (Available at:http://mealsonwheels.org.au/wp-content/uploads/2016/10/NationalMealsGuidelines2016.pdf) 2. Agency for Clinical Innovation (2013). Nutrition Standards for Consumers of Inpatient Mental Health Services in NSW. ACI, NSW Health. (Available at: http://www.aci.health.nsw.gov.au/__data/assets/pdf_file/0013/201091/ACI-Nutrition-Mental-Health-Inpatients-web-final.pdf#zoom=100) 3.Williams P (2012). Scoping Project Literature Review: Development of nutrition and menu planning standards for residential aged care facilities in Australia and New Zealand. DAA, Canberra. (Available at: https://daa.asn.au/wp-content/uploads/2015/04/Scoping-Project-Literature-Review-Updated-Version-February-2012.pdf) 4. Agency for Clinical Innovation (2011). Nutrition Standards for Adult Inpatients in NSW Hospitals. ACI, NSW Health. (Available at: http://www.aci.health.nsw.gov.au/__data/assets/pdf_file/0004/160555/ACI_Adult_Nutrition_web.pdf) 5. Agency for Clinical Innovation (2011). Therapeutic Diet Specification for Adult Inpatients. ACI, NSW Health. (Available at: http://www.aci.health.nsw.gov.au/?a=160557) 6.Williams P, Allman-Farinelli M, Collins C, Gifford J, Byron A (2011). A review of the evidence to address targeted questions to inform the revision of the Australian dietary guidelines 2009. Process Manual. DAA, Canberra. (Available at: https://daa.asn.au/wp-content/uploads/2015/04/Process-manual-Sept-2011.pdf) 7 National Health and Medical Research Council (2011). A review of the evidence to address targeted questions to inform the revision of the Australian dietary guidelines: Evidence Statements. NH&MRC, Canberra. (Available at: https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55d_dietary_guidelines_evidence_report.pdf) 8.Williams P, Beck E (2011). Final report on simulated learning environment project conducted for Health Workforce Australia. DAA. Canberra. (Available at: https://drive.google.com/file/d/1IqQWeZr2NQJ_8m_-cUKN2SoW-ixeRApi/view?usp=sharing) 9. Williams P (2010). The Grains & Legumes Health Report. A review of the science. Go Grains Health & Nutrition Ltd, Sydney. Available at: http://www.glnc.org.au/wp-content/uploads/2011/07/GoGrainsReport220410.pdf) 10.Tapsell L, Williams P, Droulez V, Southee D, Patch D, Lethbridge A. (2005). Functional Foods for the Australian industry; definitions and opportunities. National Centre of Excellence in Functional Foods, Wollongong. (Available at: www.austgrains.com.au/uplds/21_wp_Functional%20Foods.pdf)